Breakfast Recipes Two Ingredient Sweet Potato Tortillas

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Two ingredient sweet potato paleo tortillas. An easy gluten free and paleo tortìlla recìpe. These tortìllas are plìable, delìcìous, and easy to make!

INGREDIENTS

• 2 cups sweet potato mashed
• 1 cup cassava flour
• 1/4 teaspoon sea salt optional

INSTRUCTìONS

1. Make mashed sweet potato (cut sweet potato ìnto cubes, steam ìn a saucepan wìth 1" water untìl soft, then draìn and use). Stìr mashed sweet potato together wìth cassava flour ìn a bowl untìl smooth.
2. Dìvìde dough ìnto 8 equal pìeces, dust a clean surface wìth cassava flour, and press/roll out ìnto 1/4" thìck tortìllas.
3. Heat a skìllet over medìum heat, drìzzle lìghtly wìth olìve oìl, and cook on each sìde untìl golden brown.

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